Whenever there is a staff Birthday at Buttermilk, inevitably we end up sharing an Ice Cream cake from you-know-where...
So we decided to re-invent the ice cream cake with... (drumroll please) Waffles! These delicious creations can be layered with just about anything, from flavoured ice cream, to cookies, nuts, coconut, or cake batter. The result? Soft, chewy layers of waffles with cold, creamy layers of ice cream, and crunchy bits of this and that.
Have a party coming up and want to blow everyone's socks off? Contact us and we can make a custom creation just for you, or come up with something special in-house.
Q. How do I serve Buttermilk Waffle Cake?
A. Take out off freezer, let thaw for 30 minutes on counter. Slice into thin sections and lay on a plate.
Q. Is that all?
A. We recommend drizzling some melted chocolate or maple syrup onto the thin slices of waffle cake, and topping with fresh fruit and whipped cream. We can provide all of these things!
Q.How long do I have to order in advance?
A. We need about 5 days to prepare a Buttermilk Waffle Cake.
Small (4 Servings): $20
Medium (8 Servings): $40
Large (16 Servings): $80 (Pictured Above)
Wedding-Sized: Ask for quote!
Vanilla & Berry Cream Cake (Pictured)
Coffee Cream Cake with Melted Chocolate and Crushed Wafers
Oreo Fudge Cake
Peanut Butter Crunch Cake